Rafi wants to make this one tonight, so I’m posting the recipe. Maybe you’ll decide to make it too! It’s quick and doesn’t make a big mess. Bonus!
Ingredients:
- One package of hotdogs
- One onion, chopped
- Four carrots
- Four – six potatoes
Steps:
- Sauté the onion with some oil in the instant pot
- Meanwhile, chop the hotdogs into medallions that are about 1/4 – 1/2 inch thick
- When the onions are starting to caramelize, add in the hotdogs and stir occasionally
- Meanwhile, chop the potatoes and carrots into bite-sized pieces
- When the hotdogs have browned, add in the carrots, potatoes, and a cup of water
- Seal the instant pot and pressure cook for 15-20 minutes
- Note: If you are using a regular pot, you will simmer until the potatoes and carrots are soft
- Release the pressure, and enjoy!
We like eating this with sautéed kale on top! Yum!
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