Quiche!

I’m back! This came out so well, we polished it off in one sitting. I’m writing it up here so I don’t forget. If you make it, let me know how it comes out.

Ingredients:

• Six eggs
• About three cups of finely hopped broccoli
• A cup and a half of yogurt
• A cup of milk
• A tablespoon of herbs du provance
• A cup of grated cheddar cheese
• Two tablespoon finely chopped scallion
• A teaspoon of salt and pepper
• Two frozen pie crusts

Steps:

1. Mix all of the ingredients together and pour into the pie crusts.
2. Bake at 375 degrees for 45 minutes

Serve with lentil soup (also here on the blog). Yum!