Hot Dog Stew

Rafi wants to make this one tonight, so I’m posting the recipe. Maybe you’ll decide to make it too! It’s quick and doesn’t make a big mess. Bonus!

Ingredients:

• One package of hotdogs
• One onion, chopped
• Four carrots
• Four – six potatoes

Steps:

1. Sauté the onion with some oil in the instant pot
2. Meanwhile, chop the hotdogs into medallions that are about 1/4 – 1/2 inch thick
3. When the onions are starting to caramelize, add in the hotdogs and stir occasionally
4. Meanwhile, chop the potatoes and carrots into bite-sized pieces
5. When the hotdogs have browned, add in the carrots, potatoes, and a cup of water
6. Seal the instant pot and pressure cook for 15-20 minutes
7. Note: If you are using a regular pot, you will simmer until the potatoes and carrots are soft
8. Release the pressure, and enjoy!

We like eating this with sautéed kale on top! Yum!