I found some Trader Joe’s cookbooks and then this happened and it was the most delicious dinner ever. Instead of making your own toppings like I did, I suggest just buying some Palak Paneer or other veggie dish and dumping that on top. Luckily we have leftovers I can eat for breakfast. Mmmmmm… Enjoy!
Ingredients:
- Frozen Garlic Naan
- Jar of Masala Simmer Sauce
- Shredded Mozzarella Cheese
- Toppings
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- I made curry peas by simmering fresh peas and adding curry powder, garam masala and pureed ginger, and also stir-fried red onion (that had been soaked in lime juice, because I was trying to get a bit of sour in there) with frozen spinach and ginger. As I mention above, next time I’ll probably skip the hassle and just buy a few Indian vegetable pouches to put on top.
Steps:
- Put the naan on baking sheets.
- Top with masala sauce, cheese, and desired toppings.
- Bake at 350 for 15-20 minutes, until the cheese is melted and the naan is crispy.
- Try not to eat it until it has cooled. I burnt the top of my mouth because it smelled so good I couldn’t wait.
So Easy Homemade 