Archive | January, 2021

Kale Quiche

30 Jan

The secret to this super easy and tasty quiche is premade spinach dip! I used the kind from Trader Joe’s, but I’m sure any brand would work just as deliciously. This makes one quiche. (I made a broccoli cheddar quiche with the second piecrust, since most frozen premade crusts come in two-packs. It was also delicious, but nothing amazing.)

Ingredients:

  • 1/3 container of spinach dip (about 1/2 cup)
  • About 2 cups finely chopped kale
  • 8 eggs
  • 1/4 cup cream
  • Parmesan cheese
  • Premade pie crust

Steps:

  1. Steam the kale in the microwave for 2 minutes
  2. Stir in the spinach dip, eggs, and cream
  3. Pour a layer of parmesan cheese on the bottom of the pie crust
  4. Pour in the kale/egg mixture
  5. Sprinkle the top of the quiche with parmesan
  6. Bake in a 350 oven for 45-60 minutes

This goes great with roasted potatoes and a salad. Enjoy!